I’m not sure you can eat any better in Bologna than how I did for a few days at the end of December but I did find a way: I ate tortelloni that was made at home. And I made it! OK, I didn’t make all of it. I made some of it. Sort of. …
Category: Bologna
In Bologna. Prosciutto, Parmigiano and Terracotta
Ah, Bologna, the city of porticoes, prosciutto and Parmigiano. My 2015 Italy adventure ended with five days in Bologna, a city I lived in for 18 months back in the mid-1990s. The city is known for its cuisine. In fact, every time I tell someone I lived there, the first thing they say is, “Ah …
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